To fight obesity, scientists suggest a tax on sugary foods

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Zach McAuliffe
Zach McAuliffe is a University of Dayton alumni with degrees in journalism and English. He wants to present people with all the facts they need to make informed decisions on the world around them. He also enjoys Shakespeare and long walks on the beach with his puppy Lily.

While obesity continues to threaten the lives of many Americans, a government advisory committee has suggested placing a tax on sugary food items to drive people away from the foods in order to fight the heath threat.

The Dietary Guideline Advisory, which consists of fourteen health experts according to CBS Boston, released a report saying the health and well-being of Americans would benefit from a tax on sugary foods and drinks. The committee recognizes though, they do not make any policies concerning the public, rather they simply make suggestions.

The report reads, “Taxation on higher sugar-and sodium-containing foods may encourage consumers to reduce consumption and revenues generated could support health promotion efforts… Alternatively, price incentives on vegetables and fruits could be used to promote consumption and public health benefits.”

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Economic and social costs were also considered in the report, with the committee saying, as time goes on and people continue to neglect their physical wellness, the costs would be irreversible as people would require more healthcare in order to live.

“What we’re calling for in the report in terms of innovation and bold new action in health care, in public health, at the community level, is what it’s going to take to try and make a dent on the epidemic of obesity,” said committee chairwoman Barbara Millen according to Bloomberg Business

CNBC also reports the committee suggested nutrition programs should be made available at the federal, state, and local levels in order to promote a healthier lifestyle for all citizens.

The report made other suggestions for living a healthier lifestyle as well. Namely, the report suggests eating less red and processed meats, and eating more farm-raised fish instead.

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